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Chefs' Cooking Secrets | Midwestern-Style Beer Bratwursts, with Paula Deen | Video
Food Network's Paula Deen and her son Jamie Deen cook up a simple-to-make batch of Midwestern-style bratwursts in beer with red bell peppers and onions. A flavorful, easy dish that travels well... perfect to take to tailgate parties or serve during the Super Bowl or a summer pool party. This video is part of Paula's Home Cooking show hosted by Deen.
Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident Southern chef. Deen is famous for making delicious food that's both uncomplicated, inexpensive, and comforting.
Ingredients:
- Small amount of cooking oil
- 2 lg. onions, sliced
- 2 lg. red bell peppers, sliced
- 6 bratwurst sausages
- 6 bottles (cups) lager beer
- Salt and pepper to taste
- Mustard and buns for serving with the brats (optional)
Video running time: 3:46.
Midwestern-Style Beer Brats - Food Network, with Paula Deen
Brief bio: When she was expanding her horizons during her early years with her popular Southern cuisine restaurant, Paula appeared on the cooking show Ready, Set, Cook! and from that amazing appearance, got her own show in 2003, Paula's Home Cooking. An appearance later on Oprah Winfrey's show, where Paula shared her inspirational life story, solidified her name across the country with millions of women viewers. Paula Deen cookbooks
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