The Woman Who Introduced Garlic Mashed Potatoes to America… Julia Child (film trailer included of ‘Julie & Julia’)
Vicki McClure Davidson | August 8, 2009
Caught up in the excitement of yesterday’s release of the new summer film Julie & Julia—based on the blog diaries of Julie Powell’s mission to cook all of Julia Child’s “Mastering the Art of French Cooking” recipes (co-authors of the cookbook included Louisette Bertholle, Simone Beck, and Sidonie Coryn) and then blog about them—well, I [...]
