Vicki McClure Davidson | June 13, 2010
The devastation to wildlife, fragile ecosystems, and the US fishing industry has only just begun. The worst of the Gulf of Mexico oil spill is not yet here… and some local restaurants in the states affected are doing what they can to anticipate the decimation of non-tainted seafood catches. Some of those creative plans [...]
Category: Business & Economy, Environment and Earth, Food, Drink, Government, Health, Social and Political Climate, Videos, Audio Files |
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