Vicki McClure Davidson | April 20, 2012
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. ~ French restaurateur Fernand Point, considered the father of modern French cuisine FOOD. GLORIOUS FOOD. Sadly, the legendary Dick Clark passed away this week — [...]
Category: Business & Economy, Food, Drink, Frugal Kitchen Tricks, Health, Social and Political Climate |
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