Vicki McClure Davidson | April 13, 2012
“You can never have enough garlic. With enough garlic, you can eat ‘The New York Times’.” ~ News correspondent Morley Safer FOOD. GLORIOUS FOOD. Garlic rocks, and so do Fridays. Another week’s nearly over, another Friday has finally arrived — and with this Friday’s arrival, more mouth-watering food photos to enjoy and more frugal recipes [...]
Category: Business & Economy, Food, Drink, Frugal Kitchen Tricks, Health, Social and Political Climate |
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