“Soylent Pink” Outcry: Pink Slime Manufacturer Is Closing 3 of Its 4 Meat Plants, USDA May Stop Using It in Schools (video)
Vicki McClure Davidson | March 27, 2012
Earlier this month, I wrote that up to 70 percent of ground meat sold in supermarkets may have pink slime added to it. It was also reported that 7 million pounds of “pink slime” that Barack Obama’s USDA bought from Beef Products Inc. (BPI) to include in the lunches of millions of American school [...]
