Vicki McClure Davidson | March 9, 2012
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting. ~ Chef and restaurateur Charlie Trotter FOOD. GLORIOUS FOOD. Kick off the shoes, turn up the music, and settle back ’til you’re comfy — [...]
Category: Business & Economy, Food, Drink, Frugal Kitchen Tricks, Social and Political Climate |
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